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Chocolate Spinach Muffins

Moist and chocolatey muffins made with hidden spinach, perfect for a healthy and kid-friendly treat.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup spinach fresh packed
  • 1 cup flour
  • 0.25 cup cocoa powder
  • 0.5 cup sugar
  • 2 eggs
  • 0.33 cup oil
  • 0.5 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup chocolate chips

Equipment

  • Blender
  • Mixing bowls
  • Muffin tin

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Blend spinach with wet ingredients until smooth.
  3. Mix dry ingredients separately.
  4. Combine wet and dry mixtures and fold in chocolate chips.
  5. Fill muffin cups and bake 18–22 minutes.

Notes

Blend spinach fully for smooth texture and best results.