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Chopped Chicken Bacon Ranch Sandwich

A hearty main-dish sandwich made with juicy chopped chicken, crispy bacon, melted cheese, and creamy ranch dressing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch, Main Dish
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken breast chopped
  • 6 slices bacon cooked and chopped
  • 0.5 cup ranch dressing
  • 1.5 cups shredded cheese cheddar or mozzarella
  • 4 hoagie rolls split
  • 2 tbsp butter softened
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper

Equipment

  • Large skillet
  • Knife
  • Cutting board

Method
 

  1. Heat a skillet and warm chopped chicken.
  2. Season with garlic powder and pepper.
  3. Add bacon and mix well.
  4. Stir in ranch dressing.
  5. Add cheese and melt fully.
  6. Toast buttered hoagie rolls.
  7. Fill rolls and serve hot.

Notes

Serve hot for best flavor and texture.