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Christmas Gingerbread Latte Mousse Domes

Elegant holiday mousse domes made with gingerbread spices, espresso, and creamy white chocolate, set on gingerbread cookie bases and finished with a glossy festive glaze.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 6 hours
Servings: 6 domes
Course: Dessert
Cuisine: Holiday, Winter
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Mousse
  • 1.5 cups heavy cream divided
  • 1 cup white chocolate chopped
  • 0.25 cup espresso or strong coffee
  • 2 tbsp brown sugar
  • 1 tbsp molasses
  • 1 tsp ground cinnamon
  • 0.5 tsp ground ginger
  • 0.25 tsp nutmeg
  • 0.25 tsp cloves
  • 1 tsp vanilla extract
  • 1 tbsp gelatin bloomed in cold water
Base
  • 6 gingerbread cookies round
Glaze
  • 0.5 cup white chocolate chopped
  • 0.25 cup heavy cream
  • 1 tsp gelatin bloomed
  • 1 tsp molasses for color

Equipment

  • Saucepan
  • Whisk
  • Silicone dome molds
  • Heatproof bowls

Method
 

  1. Warm cream, molasses, spices, sugar, and espresso until steaming.
  2. Bloom gelatin in cold water, then whisk into warm mixture.
  3. Add melted white chocolate and stir until smooth.
  4. Fold in whipped cream and fill silicone dome molds.
  5. Press a gingerbread cookie onto each dome and freeze for 6 hours.
  6. Prepare glaze by melting white chocolate with cream and gelatin.
  7. Unmold domes and pour cooled glaze over them.

Notes

Best served chilled. Keep domes frozen until glazing for smooth results.