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Christmas Salad with Citrus & Pomegranate

A bright, refreshing holiday salad with mixed greens, citrus slices, pomegranate seeds, feta, and candied pecans topped with a zesty honey-citrus vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American, Holiday
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 cups mixed greens
  • 2 oranges peeled and sliced
  • 0.5 cup pomegranate seeds
  • 0.25 cup red onion thinly sliced
  • 0.5 cup feta cheese crumbled
  • 0.5 cup candied pecans
Citrus-Honey Vinaigrette
  • 3 tbsp olive oil
  • 1 tbsp orange juice fresh
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • salt and pepper to taste

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Serving bowl

Method
 

  1. Peel and slice the oranges; prepare pomegranate seeds and red onion.
  2. Place mixed greens in a large serving bowl and top with oranges, pomegranate, onion, feta, and pecans.
  3. Whisk olive oil, orange juice, lemon juice, honey, Dijon, salt, and pepper to make vinaigrette.
  4. Drizzle salad with dressing before serving.

Notes

For best texture, add dressing right before serving.