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Cinnabon Cinnamon Roll Fudge

Creamy no-bake fudge swirled with cinnamon sugar and topped with a sweet vanilla glaze, inspired by classic cinnamon rolls.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
Cinnamon Swirl
  • 0.5 cup brown sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp melted butter
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Saucepan
  • 8x8 baking pan
  • Spatula

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Melt white chocolate, condensed milk, and butter over low heat until smooth.
  3. Stir in vanilla extract.
  4. Pour most of the mixture into the pan, reserving some for swirling.
  5. Mix cinnamon swirl ingredients and drop over fudge.
  6. Add remaining fudge and swirl gently.
  7. Refrigerate until firm, about 2–3 hours.
  8. Cut into squares and drizzle with glaze.

Notes

For best texture, chill completely before slicing and store in the refrigerator.