Go Back

Cinnamon-Sugar Air Fryer Banana Chips

Crispy, healthy banana chips coated in cinnamon sugar, made easily in the air fryer.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Healthy, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Banana Chips
  • 4 ripe bananas firm but not overripe
  • 2 tbsp granulated sugar or coconut sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice optional
  • 1 tsp neutral oil optional

Equipment

  • Air fryer
  • Mandoline slicer
  • Mixing bowl
  • Wire rack

Method
 

  1. Peel the bananas and slice them into thin rounds, about 1/8-inch thick. Toss in lemon juice if using.
  2. Mix sugar and cinnamon in a small bowl.
  3. Lightly spray air fryer basket with cooking spray or oil.
  4. Place banana slices in a single layer in the basket.
  5. Sprinkle half the cinnamon-sugar mixture over the slices.
  6. Air fry at 300°F for 10 minutes, flipping halfway.
  7. Sprinkle remaining mixture and cook 5-10 more minutes until crisp.
  8. Cool on wire rack and store in airtight container.

Notes

For crispier chips, cook in batches and monitor closely to prevent burning.