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Classic Chef Salad

A fresh and hearty salad loaded with meats, eggs, cheese, and crisp vegetables for a complete and satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 6 cups romaine lettuce chopped
  • 1 cup turkey breast sliced
  • 1 cup ham sliced
  • 3 eggs hard boiled and sliced
  • 1 cup cheddar cheese cubed
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 0.25 red onion sliced
  • 0.5 cup salad dressing choice

Equipment

  • Large bowl
  • Knife
  • Cutting board
  • Pot

Method
 

  1. Prepare and dry lettuce.
  2. Arrange lettuce in a bowl.
  3. Layer meats, eggs, cheese, and vegetables.
  4. Add dressing and toss or serve separately.

Notes

Serve dressing on the side for best texture.