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Classic Ratatouille Recipe with Fresh Summer Vegetables

A vibrant French vegetable stew made with fresh summer vegetables, olive oil, and aromatic herbs. Healthy, rustic, and deeply flavorful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: French, Mediterranean
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Ratatouille
  • 1 eggplant diced
  • 2 zucchinis sliced
  • 3 tomatoes chopped
  • 1 bell pepper sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 3 tbsp olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • Large pan or pot
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Sauté onion and garlic in olive oil.
  2. Add eggplant and cook until softened.
  3. Add bell pepper and zucchini.
  4. Add tomatoes and seasoning.
  5. Simmer gently until vegetables are tender.

Notes

Ratatouille tastes even better the next day.