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Classic Thanksgiving Stuffing with Sausage and Mushrooms

A traditional holiday stuffing made with sausage, mushrooms, herbs, and buttery bread, baked until golden.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 8 people
Course: Holiday, Side Dish
Cuisine: American, Thanksgiving
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 12 cups bread cubes day-old
  • 1 lb Italian sausage
  • 10 oz mushrooms sliced
  • 1 onion chopped
  • 3 stalks celery diced
  • 3 cloves garlic minced
  • 0.75 cup unsalted butter
  • 2.5 cups chicken broth warmed
  • 2 eggs beaten

Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish

Method
 

  1. Dry bread cubes if needed.
  2. Brown sausage and transfer to bowl.
  3. Sauté vegetables in butter until soft.
  4. Combine bread, sausage, vegetables, herbs, broth, and eggs.
  5. Transfer to baking dish.
  6. Bake covered at 350°F for 30 minutes, uncover and bake until golden.

Notes

Can be made ahead and baked before serving.