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Cookie Butter Cold Foam Latte

A creamy iced latte topped with fluffy cookie butter cold foam, blending espresso, milk, and speculoos flavors into a café-style dessert drink.
Print Recipe
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings: 1 glass
Course: Dessert, Drink
Cuisine: American, Cafe Style
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Latte Base
  • 1 cup cold brew or espresso chilled
  • 0.75 cup milk
  • 0.5 cup ice cubes
Cookie Butter Cold Foam
  • 2 tbsp cookie butter (speculoos spread)
  • 0.33 cup heavy cream
  • 2 tbsp milk
  • 1 tbsp brown sugar
  • 0.5 tsp vanilla extract
  • 1 pinch cinnamon optional
Toppings
  • crushed speculoos cookies optional
  • cookie butter drizzle optional

Equipment

  • Glass
  • Milk frother or whisk
  • Measuring spoons
  • Mixing bowl

Method
 

  1. Prepare cold brew or espresso and chill.
  2. Fill glass with ice and pour coffee and milk.
  3. Mix cookie butter, cream, milk, sugar, and vanilla until fluffy foam forms.
  4. Spoon cold foam over latte.
  5. Add cookie butter drizzle and crushed cookies if desired.
  6. Serve immediately and enjoy.

Notes

Use cold ingredients for best foam texture. Froth or shake vigorously until thick and creamy.