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Cookie Dough Overnight Oats

Creamy overnight oats that taste like cookie dough, made with oats, nut butter, vanilla, and chocolate chips.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 5 minutes
Servings: 2 jars
Course: Breakfast, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Oat Base
  • 1 cup rolled oats
  • 0.75 cup milk any kind
  • 0.5 cup Greek yogurt
  • 2 tbsp nut butter peanut or almond
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 3 tbsp mini chocolate chips

Equipment

  • Mixing bowl
  • Spoon
  • Jar or container

Method
 

  1. Combine oats, milk, yogurt, nut butter, sweetener, vanilla, and salt in a bowl.
  2. Stir until smooth and fully combined.
  3. Fold in chocolate chips.
  4. Cover and refrigerate overnight.
  5. Stir and serve cold with desired toppings.

Notes

Adjust milk for thinner or thicker oats.