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Copycat Fannie May Fudge

Ultra-smooth, creamy chocolate fudge inspired by classic Fannie May candy, made without a thermometer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 36 squares
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Fudge
  • 12 oz semi-sweet chocolate
  • 8 oz milk chocolate
  • 0.5 cup unsalted butter
  • 14 oz sweetened condensed milk 1 can
  • 1 cup marshmallow creme
  • 1 tsp vanilla extract
  • 0.25 tsp salt

Equipment

  • Saucepan
  • Mixing spoon
  • 8x8 baking pan

Method
 

  1. Melt butter and condensed milk over low heat.
  2. Add chocolate and stir until melted and smooth.
  3. Remove from heat and stir in marshmallow creme, vanilla, and salt.
  4. Pour into lined pan and chill until set.

Notes

Low heat is key for perfect texture.