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Copycat Starbucks Cottage Cheese Egg Bites

Creamy, high-protein egg bites made with cottage cheese and baked to perfection—an easy homemade version of the Starbucks favorite.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 6 eggs large
  • 1 cup cottage cheese
  • 0.5 cup shredded cheese Gruyère or cheddar
  • 0.25 tsp salt
  • 0.25 tsp black pepper
Add-ins
  • 0.5 cup bacon cooked and crumbled
  • 0.5 cup spinach chopped
  • 0.25 cup roasted red peppers diced

Equipment

  • Blender
  • Silicone muffin pan
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 325°F and prepare a water bath.
  2. Blend eggs, cottage cheese, shredded cheese, salt, and pepper until smooth.
  3. Grease silicone muffin molds.
  4. Add fillings evenly into molds.
  5. Pour egg mixture over fillings.
  6. Bake for 25–30 minutes until set.
  7. Cool slightly before removing and serving.

Notes

Blend thoroughly for best texture and avoid overbaking for soft, creamy egg bites.