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Corn and Avocado Salsa

A fresh and vibrant salsa made with sweet corn, creamy avocado, lime, and herbs—perfect as a dip or topping.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican, Tex-Mex
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Salsa
  • 2 cups corn kernels
  • 2 avocados diced
  • 0.25 cup red onion chopped
  • 1 jalapeño diced
  • 0.25 cup cilantro chopped
  • 2 limes juiced

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon

Method
 

  1. Combine corn, avocado, onion, and jalapeño.
  2. Add cilantro and lime juice.
  3. Season and gently mix.
  4. Serve fresh or chilled.

Notes

Best served fresh for optimal flavor and texture.