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Cowboy Sliders

Juicy beef sliders loaded with crispy bacon, melted cheese, and buttery toasted buns—perfect for parties or easy dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 lb ground beef
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1 small onion diced
  • 6 slices bacon cooked and crumbled
  • 6 slices cheddar cheese
Assembly
  • 12 slider buns
  • 4 tbsp unsalted butter melted
  • 1 tbsp Dijon mustard
  • 1 tsp sesame seeds optional
  • 1 tsp parsley optional

Equipment

  • Skillet
  • Baking dish
  • Mixing bowl
  • Brush

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook ground beef with onions and seasonings until browned.
  3. Prepare bacon until crispy and crumble.
  4. Layer bottom buns, beef, bacon, cheese, and top buns.
  5. Brush tops with butter and mustard mixture.
  6. Bake covered 15 minutes, then uncovered 5–7 minutes.
  7. Slice and serve warm.

Notes

Add BBQ sauce or jalapeños for variation.