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Cozy Rotisserie Chicken Noodle Soup (Southern Comfort Classic)

A hearty, easy-to-make soup using rotisserie chicken, vegetables, and noodles for ultimate Southern comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish, Soup
Cuisine: American, Southern
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 rotisserie chicken about 3-4 cups shredded meat
  • 8 cups chicken broth low-sodium preferred
  • 2 tablespoons unsalted butter
  • 1 large onion diced
  • 3 medium carrots peeled and sliced
  • 3 celery stalks sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 ounces wide egg noodles
  • salt and black pepper to taste
  • 2 tablespoons fresh parsley chopped, for garnish
  • 1 tablespoon lemon juice optional, for brightness

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Shred the rotisserie chicken into bite-sized pieces, setting aside 3-4 cups of meat.
  2. Melt butter in a large pot over medium heat. Add onion, carrots, and celery; sauté for 5-7 minutes until softened.
  3. Stir in garlic and thyme; cook for 1-2 minutes until fragrant.
  4. Add chicken broth and bay leaf. Bring to a boil, then simmer for 10 minutes.
  5. Add egg noodles and cook for 8-10 minutes until al dente.
  6. Stir in shredded chicken and heat through for 3-5 minutes. Season with salt, pepper, and optional lemon juice.
  7. Remove bay leaf, garnish with parsley, and serve hot.

Notes

For deeper flavor, simmer with chicken bones. Store leftovers in the fridge for up to 3 days.