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Cozy Winter Harvest Bowl

A warm, nourishing bowl made with roasted seasonal vegetables, hearty grains, plant-based protein, and a creamy tahini maple dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Roasted Vegetables
  • 2 cups sweet potatoes cubed
  • 2 cups Brussels sprouts halved
  • 1 can chickpeas drained and rinsed
  • 2 tbsp olive oil
Base
  • 1 cup cooked quinoa
  • 2 cups kale chopped
Tahini Dressing
  • 0.25 cup tahini
  • 1 tbsp maple syrup
  • 1 tbsp lemon juice

Equipment

  • Baking sheet
  • Mixing bowls

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss vegetables with oil and seasonings and roast until tender.
  3. Crisp chickpeas on a separate tray.
  4. Massage kale lightly with olive oil.
  5. Whisk dressing ingredients until smooth.
  6. Assemble bowls and drizzle with dressing.

Notes

Customize protein and vegetables as desired.