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Crab Crunchies

Crispy, creamy crab-filled bites perfect for parties, holidays, and easy seafood appetizers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Crab Mixture
  • 8 oz lump crab meat drained
  • 8 oz cream cheese softened
  • 1 cup shredded cheese
  • 2 tbsp green onions chopped
  • 1 tsp garlic powder
  • 1 tsp Old Bay seasoning
  • 1 egg
Coating
  • 1 cup breadcrumbs or crushed crackers

Equipment

  • Mixing bowl
  • Baking sheet or skillet
  • Slotted spoon

Method
 

  1. Mix crab filling ingredients gently.
  2. Form into bite-sized pieces and coat.
  3. Fry or bake until golden and crispy.
  4. Serve hot with dipping sauce.

Notes

Chilling before cooking helps the crunchies hold their shape.