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Crab Puffs

Flaky puff pastry filled with creamy crab filling, baked until golden and perfect for elegant entertaining.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 20 puffs
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Crab Filling
  • 8 oz cream cheese softened
  • 1 cup lump crab meat drained
  • 2 green onions chopped
  • 0.5 tsp garlic powder
  • 0.5 tsp Old Bay seasoning
  • 0.25 tsp salt
  • 0.25 tsp black pepper
Pastry
  • 1 sheet puff pastry thawed
  • 1 egg beaten

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet.
  2. Mix cream cheese with crab and seasonings.
  3. Cut puff pastry into squares and fill with crab mixture.
  4. Fold, seal, and brush with egg wash.
  5. Bake 15–18 minutes until golden and puffed.

Notes

Serve warm for best texture and flavor.