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Crack Breakfast Casserole

An easy, cheesy breakfast casserole loaded with eggs, bacon, potatoes, and cream cheese for a rich, crowd-pleasing dish.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 1 bag frozen hash browns thawed
  • 8 eggs large
  • 1 cup milk
  • 1 cup sour cream
  • 4 oz cream cheese softened
  • 2 cups cheddar cheese shredded
  • 1.5 cups bacon cooked and crumbled

Equipment

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Layer hash browns, bacon, and half the cheese in the dish.
  3. Whisk eggs, milk, sour cream, salt, and pepper.
  4. Fold in cream cheese and pour over casserole.
  5. Top with remaining cheese and bake until set.

Notes

Make ahead and bake fresh for easy mornings.