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Crack Keto Biscuits

Fluffy, cheesy low-carb biscuits made with almond flour, cheddar, and cream cheese for a quick keto-friendly comfort food.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 biscuits
Course: Breakfast, Side Dish
Cuisine: American, Keto
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 tsp garlic powder optional
Wet Ingredients
  • 2 cups shredded cheddar cheese
  • 2 oz cream cheese softened
  • 2 eggs
  • 4 tbsp butter melted

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix dry ingredients in a bowl.
  3. Add cheese and combine.
  4. Whisk wet ingredients separately.
  5. Combine into a dough and form biscuits.
  6. Bake 12–15 minutes until golden.

Notes

Best served warm. Avoid overbaking to keep biscuits soft.