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Cranberry Balsamic Roast Beef

Tender slow-roasted beef glazed with a tangy-sweet cranberry balsamic sauce.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Dish
Cuisine: American, Winter
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lb beef chuck roast
  • 1 cup cranberry sauce whole berry
  • 0.5 cup balsamic vinegar

Equipment

  • Dutch oven or roasting pan
  • Mixing bowl

Method
 

  1. Season and sear beef.
  2. Prepare cranberry balsamic sauce.
  3. Roast covered until tender.
  4. Rest, slice, and glaze before serving.

Notes

Reduce sauce after roasting for a thicker glaze.