In a small saucepan, combine cranberries, honey, orange juice, and zest. Cook 5–7 minutes until thickened. Cool slightly.

In a mixing bowl, whip cream cheese, feta, Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper until smooth.

Spread cheese mixture into serving bowl. Spoon cranberry mixture on top and gently swirl.

Garnish with rosemary, extra cranberries, and optional nuts. Serve with crackers or veggies.