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Cream of Vegetable Soup

A smooth and creamy homemade vegetable soup made with simple ingredients and packed with comforting flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Soup
Cuisine: Comfort Food, International
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 tbsp oil or butter
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • 2 potatoes diced
  • 4 cups broth
  • 0.5 cup cream

Equipment

  • Large pot
  • Immersion blender
  • Knife
  • Cutting board

Method
 

  1. Sauté onion and garlic in oil until soft.
  2. Add vegetables and cook briefly.
  3. Add broth and simmer until vegetables are tender.
  4. Blend until smooth and stir in cream.

Notes

Blend fully for a silky texture or partially for a chunkier soup.