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Creamy Asian Cucumber Salad Bowl

A refreshing and creamy cucumber salad with Asian-inspired flavors, featuring sesame, garlic, and a hint of spice.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Salad, Side Dish
Cuisine: Asian, Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cucumbers sliced
  • 2 tbsp mayonnaise
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 2 cloves garlic minced

Equipment

  • Mixing bowl
  • Knife
  • Whisk
  • Cutting board

Method
 

  1. Slice cucumbers and remove excess moisture.
  2. Mix dressing ingredients together.
  3. Toss cucumbers with dressing and garnish.

Notes

Best served fresh and chilled.