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Creamy Avocado Cilantro Lime Sauce

A bright and creamy avocado sauce with fresh cilantro and lime, perfect for drizzling, dipping, or tossing.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Fusion, Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 1 avocado ripe
  • 0.5 cup cilantro leaves fresh
  • 2 tbsp lime juice freshly squeezed
  • 2 tbsp Greek yogurt
  • 1 clove garlic minced
  • 2 tbsp olive oil
  • 2-3 tbsp water for desired consistency
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Blender or food processor
  • Knife
  • Measuring spoons

Method
 

  1. Add all ingredients to a blender or food processor.
  2. Blend until smooth and creamy.
  3. Adjust consistency with water as needed.
  4. Taste and adjust seasoning with salt, pepper, or lime juice.
  5. Serve immediately or store in the refrigerator for up to 2 days.

Notes

Cover surface with plastic wrap to prevent browning when storing.