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Creamy Baked Mashed Potatoes

Ultra-creamy baked mashed potatoes with butter, cream, and optional cheese for the perfect comfort food side.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Dinner, Side Dish
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 lbs potatoes peeled and chopped
  • 4 tbsp unsalted butter
  • 0.75 cup heavy cream warmed
  • 0.5 cup sour cream
  • 1 cup shredded cheese optional
  • 2 cloves garlic minced
  • 1.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Potato masher
  • Mixing bowl
  • Baking dish

Method
 

  1. Boil potatoes in salted water until fork-tender. Drain well.
  2. Mash potatoes and let steam escape for 1–2 minutes.
  3. Mix in butter, cream, sour cream, garlic, salt, and pepper.
  4. Fold in cheese if using.
  5. Transfer to greased baking dish and dot with butter.
  6. Bake at 375°F (190°C) for 25–30 minutes until golden.

Notes

Can be made ahead and baked before serving.