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Creamy Beef Pasta

A rich and comforting creamy beef pasta made with tender pasta, savory ground beef, and a smooth parmesan cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 300 g pasta
  • 400 g ground beef
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup milk
  • 0.5 cup parmesan cheese grated
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp Italian seasoning

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander

Method
 

  1. Cook pasta in salted boiling water until al dente. Drain and reserve some pasta water.
  2. Heat olive oil in a skillet and cook ground beef until browned.
  3. Add onion and garlic, sauté until fragrant.
  4. Stir in tomato paste and spices, mixing well.
  5. Pour in cream and milk, simmer until slightly thickened.
  6. Add parmesan cheese and stir until melted.
  7. Combine pasta with sauce and adjust consistency with pasta water.
  8. Serve hot, garnished with parsley.

Notes

Add vegetables or spice for variation.