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Creamy Boursin Chicken Soup

A rich and comforting chicken soup made creamy with garlic and herb Boursin cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: American, French-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp olive oil or butter
  • 1 onion chopped
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 3 cloves garlic minced
  • 1 lb chicken breast or thighs, diced
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 1 wheel Boursin cheese garlic & herb

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Sauté onion, carrots, and celery until softened.
  2. Add garlic and cook briefly.
  3. Add chicken and cook until lightly browned.
  4. Pour in broth and simmer until chicken is cooked.
  5. Stir in cream and Boursin cheese until smooth.
  6. Season and serve hot.

Notes

Keep heat low when adding cheese to prevent separation.