Ingredients
Equipment
Method
- Cook spaghetti until al dente.
- Cook thinly sliced chicken with Cajun seasoning until golden.
- Sauté vegetables and make creamy Cajun sauce with broth, cream, and Parmesan.
- Combine pasta, chicken, and sauce, toss to coat, and serve immediately.
Notes
Adjust seasoning and spice level to taste. Add pasta water if sauce is too thick.
