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Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Tender Cajun-seasoned chicken served over creamy spaghetti tossed in a rich garlic mozzarella sauce for the ultimate comfort dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tsp Cajun seasoning
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Pasta and Sauce
  • 12 oz spaghetti
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1.5 cups mozzarella cheese shredded
  • 0.5 cup parmesan cheese grated
  • 0.5 tsp Italian seasoning
  • 0.25 tsp red pepper flakes optional
  • 2 tbsp fresh parsley chopped
  • extra mozzarella for garnish

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Colander

Method
 

  1. Cook spaghetti in salted boiling water until al dente. Reserve pasta water and drain.
  2. Season chicken with Cajun seasoning, paprika, garlic powder, salt, and pepper.
  3. Cook chicken in olive oil until golden and fully cooked. Rest and slice.
  4. Melt butter in the same skillet and sauté garlic until fragrant.
  5. Add heavy cream and milk, stirring to combine.
  6. Add mozzarella, parmesan, Italian seasoning, and red pepper flakes. Stir until smooth.
  7. Toss cooked spaghetti in the sauce until fully coated.
  8. Top with sliced Cajun chicken, garnish, and serve hot.

Notes

Freshly shredded mozzarella creates the smoothest and creamiest garlic cheese sauce.