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Creamy Cajun Sausage Pasta

A bold and creamy pasta dish made with smoky sausage, Cajun spices, and a rich velvety sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g pasta
  • 300 g smoked sausage sliced
  • 1 cup heavy cream
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1-2 tbsp Cajun seasoning
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large pot
  • Large pan
  • Knife
  • Cutting board

Method
 

  1. Cook pasta until al dente.
  2. Brown sausage in olive oil.
  3. Cook onion and garlic.
  4. Add Cajun seasoning and cream.
  5. Stir in Parmesan and pasta.

Notes

Adjust Cajun seasoning to taste. Add pasta water for sauce consistency.