Ingredients
Equipment
Method
- Cook pasta until al dente. Reserve pasta water.
- Sauté garlic in chili oil.
- Add tomato paste and cook briefly.
- Stir in cream and parmesan.
- Adjust sauce with pasta water.
- Combine pasta with sauce and serve.
Notes
Pasta water is key for silky sauce texture. Adjust chili oil for desired spice level.
