Ingredients
Equipment
Method
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla; mix until combined.
- Whip heavy cream to stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Layer cake, cream, and fruit into shot glasses.
- Repeat layers and finish with cream and garnish.
- Chill at least 1 hour before serving.
Notes
Customize with different cake flavors or festive toppings.
