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Creamy Crock Pot Chicken Marsala

A rich and creamy slow cooker chicken Marsala with mushrooms, garlic, and a savory wine sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Slow Cooker
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts
  • 8 oz mushrooms sliced
  • 1 cup Marsala wine
  • 0.5 cup chicken broth
  • 0.5 cup heavy cream

Equipment

  • Crock pot
  • Skillet
  • Knife
  • Cutting board

Method
 

  1. Season and sear chicken.
  2. Sauté mushrooms, onion, and garlic.
  3. Add wine and simmer briefly.
  4. Transfer to crock pot and cook until tender.
  5. Stir in cream and thicken if desired.

Notes

Use dry Marsala for best flavor balance.