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Creamy Dill Dip

A fresh, creamy, and flavorful dill dip made with sour cream, mayonnaise, herbs, and lemon juice—perfect for veggies, crackers, and sandwiches.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: American, Party Food
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Creamy Dill Dip
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 3 tbsp fresh dill finely chopped
  • 1 tbsp fresh parsley chopped
  • 1 clove garlic minced
  • 1 tbsp fresh lemon juice
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Measuring spoons
  • Small spatula
  • Serving bowl

Method
 

  1. Add sour cream, mayonnaise, dill, parsley, garlic, lemon juice, onion powder, salt, and black pepper to a mixing bowl.
  2. Stir until smooth and fully combined.
  3. Taste and adjust seasoning if needed.
  4. Chill for at least 30 minutes for best flavor.
  5. Serve cold with vegetables, crackers, or chips.

Notes

Fresh dill gives the best flavor. This dip also works beautifully as a sandwich spread or sauce for grilled seafood and chicken.