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Creamy Eggnog Truffles with Dark Chocolate Coating

Rich no-bake eggnog truffles with a creamy spiced center and a smooth dark chocolate shell.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 3 hours 35 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup eggnog full-fat
  • 2 cups white chocolate chopped
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 0.5 tsp ground nutmeg
  • 0.75 cup powdered sugar
  • 2 cups dark chocolate chopped
  • 1 tbsp coconut oil

Equipment

  • Saucepan
  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Warm eggnog and butter until steaming.
  2. Pour over white chocolate and stir until smooth.
  3. Add vanilla, nutmeg, and powdered sugar.
  4. Chill mixture until firm.
  5. Roll into balls and freeze briefly.
  6. Melt dark chocolate with coconut oil.
  7. Dip truffles and chill until set.

Notes

Keep truffles chilled for best texture.