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Creamy Garlic Mushroom Linguine

Silky linguine tossed in a rich garlic cream sauce with golden mushrooms.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Main
Cuisine: Italian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz linguine
  • 16 oz mushrooms sliced
  • 1 cup heavy cream
  • 0.75 cup parmesan cheese freshly grated

Equipment

  • Large skillet
  • Pasta pot

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Brown mushrooms in butter and olive oil.
  3. Add garlic, then cream and parmesan.
  4. Toss pasta with sauce and serve.

Notes

Use freshly grated parmesan for smooth sauce.