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Creamy Garlic Mushroom Pasta

Silky pasta tossed with sautéed mushrooms, garlic, cream, and parmesan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Dinner, Main
Cuisine: Italian, Vegetarian
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 250 g pasta
Sauce
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 250 g mushrooms sliced
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.75 cup parmesan cheese grated

Equipment

  • Large pot
  • Wide skillet
  • Wooden spoon
  • Colander

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Sauté mushrooms in butter and olive oil until golden.
  3. Add garlic and seasoning, cook briefly.
  4. Stir in cream and simmer gently.
  5. Add parmesan and pasta, toss to coat.

Notes

Add pasta water as needed to loosen sauce.