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Creamy Garlic Parmesan Roasted Potatoes

Crispy roasted potatoes tossed in a rich garlic parmesan cream sauce.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes halved
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
Creamy Sauce
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 2 tbsp fresh parsley chopped

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowl

Method
 

  1. Preheat oven to 425°F (220°C) and line baking sheet.
  2. Toss potatoes with olive oil, salt, and pepper.
  3. Roast potatoes 30–35 minutes until golden and crisp.
  4. Melt butter in skillet and sauté garlic until fragrant.
  5. Add cream and seasoning; simmer gently.
  6. Stir in parmesan until smooth.
  7. Toss roasted potatoes in sauce and garnish.

Notes

Serve immediately for best texture.