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Creamy Garlic Parmesan Sauce

A rich and versatile creamy garlic parmesan sauce perfect for pasta, chicken, and more.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup milk
Flavor
  • 0.75 cup parmesan cheese grated

Equipment

  • Saucepan
  • Whisk
  • Measuring cups
  • Wooden spoon

Method
 

  1. Melt butter and sauté garlic.
  2. Add cream and milk, simmer gently.
  3. Stir in parmesan and seasonings.
  4. Cook until thickened and smooth.

Notes

Use fresh parmesan for best results.