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Creamy Gorgonzola Truffle Pasta

Decadent pasta in a rich gorgonzola cream sauce infused with luxurious truffle oil and optional mushrooms.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Luxury
Calories: 700
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz dried pasta tagliatelle or pappardelle
  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 8 oz mushrooms sliced, optional
Sauce
  • 1 cup heavy cream
  • 6 oz Gorgonzola Dolce crumbled
  • 0.25 cup Parmesan cheese grated
  • 2-3 tsp truffle oil black or white
  • salt and black pepper to taste
  • fresh parsley chopped, for garnish

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon

Method
 

  1. Boil salted water and cook pasta al dente, reserving 1 cup pasta water.
  2. Melt butter in skillet over medium heat.
  3. Sauté garlic for 1 minute, then add mushrooms if using and cook until tender.
  4. Add heavy cream and simmer gently.
  5. Stir in Gorgonzola and Parmesan until melted and smooth.
  6. Season with salt and pepper.
  7. Toss in cooked pasta, adding pasta water as needed for consistency.
  8. Remove from heat, drizzle with truffle oil, and garnish before serving.

Notes

Use high-quality truffle oil. Add off heat to preserve flavor. Best served immediately.