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Creamy Ground Beef Pasta

A rich and comforting pasta dish made with savory ground beef and a creamy parmesan sauce, ready in just 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz pasta
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 cup heavy cream
  • 0.5 cup beef broth
  • 1 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Skillet
  • Wooden spoon

Method
 

  1. Cook pasta and set aside.
  2. Brown ground beef and cook onion and garlic.
  3. Add tomato paste, then cream and broth.
  4. Simmer and stir in parmesan.
  5. Toss pasta with sauce and serve.

Notes

Add pasta water if sauce becomes too thick.