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Creamy & Healthy Coleslaw (Light, Crisp, and Full of Flavor)

A light and creamy coleslaw made with Greek yogurt, crisp cabbage, and a tangy-sweet dressing that’s fresh, healthy, and full of flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 3 cups green cabbage shredded
  • 1 cup purple cabbage shredded
  • 1 cup carrots grated
Dressing
  • 0.75 cup Greek yogurt plain
  • 2 tbsp olive oil
  • 1.5 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Combine shredded green cabbage, purple cabbage, and carrots in a large bowl.
  2. Whisk Greek yogurt, olive oil, apple cider vinegar, honey, and Dijon mustard until smooth.
  3. Season dressing with salt and pepper to taste.
  4. Pour dressing over vegetables and toss until evenly coated.
  5. Refrigerate for 15 minutes before serving for best flavor.

Notes

Adjust sweetness and acidity to taste. Keeps well refrigerated for up to 3 days.