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Creamy Homemade Pumpkin Soup

A rich and velvety pumpkin soup made with simple ingredients and warm spices—perfect for a cozy, comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Soup
Cuisine: Comfort Food, International
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 cups pumpkin puree
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 3 cups broth
  • 0.5 cup cream

Equipment

  • Large pot
  • Blender or immersion blender
  • Knife
  • Cutting board

Method
 

  1. Sauté onion and garlic in oil until soft.
  2. Add pumpkin puree and cook briefly.
  3. Pour in broth and seasonings.
  4. Simmer for 10–15 minutes.
  5. Blend until smooth and stir in cream.

Notes

Use coconut milk for a dairy-free version with a subtle tropical flavor.