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Creamy Irish Potato Soup with Bacon and Cabbage

A hearty and creamy Irish-inspired potato soup with crispy bacon and tender cabbage, perfect for cozy comfort meals.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Lunch, Soup
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 6 slices bacon chopped
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups potatoes diced
  • 3 cups cabbage shredded
  • 4 cups broth
  • 1 cup cream

Equipment

  • Large pot
  • Immersion blender
  • Knife
  • Cutting board

Method
 

  1. Cook bacon until crispy and set aside.
  2. Sauté onion and garlic in bacon fat.
  3. Add potatoes and broth, then simmer until tender.
  4. Add cabbage and cook until soft.
  5. Blend partially and stir in cream and bacon.

Notes

Leave some potato chunks for a hearty texture.