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Creamy Italian Grinder Salad

Italian deli-style salad with cured meats, provolone, and creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Italian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 cups iceberg lettuce shredded
  • 0.5 cup salami sliced

Equipment

  • Large mixing bowl
  • Whisk

Method
 

  1. Combine salad ingredients in a large bowl.
  2. Whisk creamy Italian dressing.
  3. Toss salad just before serving.

Notes

Add dressing just before serving for best texture.