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Creamy Jalapeño Sauce

A smooth, tangy, and slightly spicy jalapeño sauce that’s quick to make and perfect for tacos, bowls, and dipping.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Sauce
Cuisine: Mexican, Tex-Mex
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Sauce
  • 3-4 jalapeños stems removed
  • 2 cloves garlic
  • 0.5 cup mayonnaise or sour cream
  • 2 tbsp oil
  • 1 lime juiced
  • 0.25 cup cilantro optional

Equipment

  • Blender
  • Knife
  • Cutting board
  • Measuring cups

Method
 

  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Adjust seasoning and consistency as needed.

Notes

Remove seeds for a milder sauce or keep them for extra heat.