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Creamy Mushroom Chicken Skillet

A rich and creamy one-pan chicken dish cooked with mushrooms, garlic, and herbs in a savory sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, International
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts halal
  • 2 cups mushrooms
  • 1 cup heavy cream
  • 1/2 cup chicken broth halal-certified

Equipment

  • Skillet
  • Stove
  • Knife
  • Cutting board

Method
 

  1. Season and sear chicken.
  2. Cook mushrooms and garlic.
  3. Prepare creamy sauce.
  4. Return chicken to skillet and simmer.
  5. Garnish and serve.

Notes

Do not boil the cream to avoid separation.