Go Back

Creamy Mushroom Ravioli

Tender ravioli tossed in a rich garlic mushroom cream sauce, ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 20 oz fresh cheese ravioli
Sauce
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 12 oz mushrooms sliced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.75 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp fresh parsley chopped

Equipment

  • Large pot
  • Skillet
  • Colander

Method
 

  1. Cook ravioli in salted water according to package directions.
  2. Sauté mushrooms in olive oil and butter until golden.
  3. Add garlic and cook until fragrant.
  4. Stir in cream, seasoning, salt, and pepper; simmer gently.
  5. Add parmesan and stir until smooth.
  6. Toss ravioli with sauce, adding pasta water if needed.
  7. Garnish and serve immediately.

Notes

Use reserved pasta water to adjust sauce consistency.